01 Feb

Known for her smile and amazing cuisine Ms. Li will be setup in her mobile kitchen all weekend at CYPHACON. Get your fill from these amazing food choices priced affordably and in large portions! Some of her staple menu items that are sure to please including Pad Thai,…

01 Feb

Gary’s Grub Hub

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Gary sure knows how to make a great burger and super fresh eats! Gary's Grub Hub is a locally owned food vendor who serves up some amazing Burgers, chicken, shrimp, fries, mozzarella stix, fried okra and more! FACEBOOK

01 Feb

Ohh Taste and See

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Funnel cake , chicken on stick, giant corndog, alligator on sticks, shrimp on sticks, boudin on sticks, sausage on sticks, gumbo, jambalaya, red beans with rice, nacho cheese, crawfish fettuccine, bbq, burger, basket, fried ribs, basket liver or gizzard, drinks lemonade, fried Oreo, Smokey turkey, home made egg…

01 Feb

Grace Yum

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At Grace YuM, our commitment goes beyond just food. In the wellbeing of both people and our planet. Korean Cuisine! FACEBOOK

02 May

D. C. Gomez

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D. C. Gomez is a fast-talking, extra-quirky Dominican with a dark sense of humor. A long time ago, she used to enjoy long walks at the park and long days under the sun. Unfortunately, due to a mysterious condition, she is now allergic to those pesky UV rays. Rumor…

19 Jan

Mark C. Scioneaux

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Mark C. Scioneaux is a Bram Stoker Award® nominated editor and author. He is the author of INFERNO, THE CADAVER CHRONICLES, and POACHER. He is co-creator of the cult hit CANNIBAL FAT CAMP. He also is the author of numerous short stories appearing in various anthologies. HORROR FOR…